Appetizers/ Gluten Free/ Low Carb/ Vegetarian

Walnut Baked Camembert Cheese

I had a baked camembert last December and loved the gooey, cheesy gorgeousness of it.  However, despite the hot, oozy cheese I felt that it lacked a little something.  So I had a play and added ground nuts with some low carb/gluten free bread crumbs to it..and…voila!  Now, this was a cooked cheese that we growled over like a pack of hungry dogs…it is truly delicious with crudities and toasted pieces of almond bread…well, I could eat it by itself in all honesty!  There are no photos of it cut as it was so gooey and I wanted to dive use your imagination or try it yourself to see it in all it’s hot action!

I used walnuts but you could use any other nuts…nuts just go so well with cheese!  I just blitzed the nuts in a food processor and voila!  This makes a wonderful starter or a great supper dish!  I used breadcrumbs from one of my low carb/gluten free breads too.    You could do mini cheeses with this too and have it with a salad.  Hey, who I am kidding, bake it and eat it whole, I won’t judge you…..I’ve probably done it myself! 😉


1 whole camembert

1/4 cup walnuts, ground

1/4 cup low carb/gluten free breadcrumbs

1 egg beaten

2-3 tblpns dried thyme



  • Preheat the oven to 180C/350F degrees.
  • Mix the nuts, breadcrumbs and herbs in a shallow bowl
  • Dip the camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated.
  • Place the cheese onto a greaseproof lined baking tray and bake for about 10-15 minutes
  • Eat, fight over it and enjoy!


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    New Years Eve Party Bites – Low Carb & Gluten Free | Divalicious Recipes
    December 29, 2015 at 10:58 pm

    […] Walnut baked Camembert Cheese […]

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