Divalicious Recipes

Spinach and Parmesan Balls

Gluten Free, Low Carb, Vegetarian | August 10, 2012 | By

These are just as delicious cold as they are hot.   I ended up having some of these with a salad for my packed lunch and thoroughly enjoyed them cold.    The balls flattened out a bit during cooking but still held their shape fairly well.  For the breadcrumbs I used a gluten free bread roll from the supermarket and grated it.  Normally I would have made breadcrumbs from my own bread but had not baked any that week.  These are great on their own as an appetizer or perhaps with a side of salad. 

INGREDIENTS

3 cups frozen spinach, defrosted

2 cups gluten free breadcrumbs

1 cup Parmesan Cheese, grated

1 small onion, finely chopped

2 eggs, beaten

salt and pepper

METHOD

  • Preheat the oven to 180C/350F degrees
  • Mix all the ingredients in a bowl together and season to taste.
  • Shape the mixture into small balls and place on a parchment lined baking tin.
  • Bake in the oven for 10 – 15 minutes until golden and firm.
  • Eat and enjoy!

Share the social love!
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •  Yum
  •  
  •  
  •  

Comments

  1. 30 Low Carb & Gluten Free Superbowl Snacks – Divalicious Recipes – Healthy, Low Carb & Gluten Free - […] Spinach & Parmesan Balls […]

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>