Gluten Free/ Vegan/ Vegetarian

Raw Key Lime Pie

This is another raw recipe that I have been playing with.   The creamy lime filling is lovely.    I do enjoy the raw nut pastry too and it’s quite fun to make a dish that does not need any baking too!    This is a great alternative to the unhealthy version and worth a try! 

Raw Key Lime Pie

You could vary the nut crust if you wanted…but I like the combination of cashews and walnuts.  The unbaked crust is just lovely.  I might try this as a cheesecake base…nom nom!

INGREDIENTS

1 1/4 cup walnuts

1/4 cup cashews

2 tblspns coconut oil, melted

1 tblspns ground erythritol

4 avocados

1/4 cup ground erythritol

1/2 cup coconut oil, melted

1/4 cup lime juice 

1 tblspn lime zest

 

METHOD

  • Process the nuts in a food processor until finely ground.
  • Add the 2 tablespoons coconut oil and tablespoon of erythritol and blend well.
  • Press into a pie dish (or individual bowls) and place into the freezer.
  • Place the avocados into a food processor and add the lime juice, 1/2 cup erythritol, lime zest and coconut oil and blitz until smooth.
  • Pour into the nut crust and either place in the freezer for 1-2 hours or in the fridge overnight to set.
  • Eat and enjoy!

Makes 4

Nutritional Info per serving – 792 Calories, 80g Fat, 9g Protein, 21g Total Carbs, 12g Fibre, 19g Net Carbs

Raw key lime pie

It's only fair to share...Share on Facebook0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on Yummly0Pin on Pinterest32

You Might Also Like

5 Comments

  • Reply
    My Favourite 20 Recipes | Divalicious Recipes In The City
    August 26, 2014 at 9:50 pm

    […] Raw Key Lime Pie – So far, is the best Key Lime Pie I have made.  Just love it!                                                                                                                   […]

  • Reply
    libby anderson
    July 31, 2012 at 4:06 pm

    wha t quantity lime juice?

    • Reply
      Divalicious
      July 31, 2012 at 7:37 pm

      About 1/4 cup…but you could add more to suit your own taste…I used a bit more because I like the lime taste.

  • Reply
    Playful foodist
    July 27, 2012 at 9:03 am

    raw food is also great for the weather right now as you don’t have to turn on the oven… =)

  • Leave a Reply

    %d bloggers like this: