Gluten Free/ Low Carb/ Snacks

Rosemary & Parmesan Biscuits

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Rosemary Parmesan biscuits are baked with almond flour and make a savoury biscuit.  A healthier option for those following a Low carb, Keto or gluten free diet.  

These savoury biscuits are just lovely.  Rosemary and Parmesan are a great flavour combination and the Parmesan give this biscuit a slight chewy texture but they also melt in your mouth.   You could use this biscuit mixture as a base and play around with the flavourings, but try this first as it is yummy!

rosemary parmesan

I use fresh rosemary but you could use dried.  I would increase the amounts if using dried though.  The biscuits kept well in an air tight container in the fridge too…will keep for a week happily.  The Chief taster took to heating them up in the microwave and declared them delicious.

rosemary parmesan

Rosemary Parmesan Biscuits
Course: Snacks
Servings: 12 Biscuits
Author: Angela Coleby
  • 1 1/2 cups (144g) Almond flour
  • 1 cup (100g) Parmesan cheese grated
  • 2 tablespoons Rosemary, chopped dried/fresh
  • 1 Egg Beaten
  • 1/2 teaspoon salt
  • 2 tablespoons butter, unsalted melted
  • 1/2 teaspoon garlic powder
  1. Preheat the oven to 180C/350F degrees.

  2. Mix the almond flour, baking powder, salt, garlic powder together

  3. Add the eggs and butter and blend well.

  4. Mix in the cheese until you have a blended dough.

  5. Roll small balls of the biscuit dough and place on a parchment paper lined baking tray. Flatten the biscuits with the palm of your hand.

  6. Bake for 10-12 minutes until golden brown and firm.

  7. Eat and enjoy!

Recipe Notes

12 biscuits

Nutritional Info per biscuit: 128 Calories, 11g Fat, 6g Protein, 3g Total Carbs, 1g Fibre, 2g Net Carbs

Rosemary parmesan


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  • Reply
    February 27, 2017 at 6:13 pm

    awesome! I loved these, goes great with a glass of red wine too 😉

    • Reply
      Angela Coleby
      February 27, 2017 at 6:26 pm

      Good choice!!?

  • Reply
    August 17, 2014 at 5:54 am

    Hi, you mention spice in the method but there is no spice in the ingredients?

    • Reply
      August 18, 2014 at 4:04 pm

      It should have been Rosomary. I was thinking about trying this with other spices as I typed! Have corrected it now thanks!

  • Reply
    August 4, 2013 at 9:43 am

    look delecious….can’t wait to try this biskuit

  • Reply
    Cheap Luxury
    June 6, 2012 at 9:52 am

    These sound delicious!

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