Crackers/ Gluten Free/ Low Carb/ Savoury Bakes/ Vegetarian

Rosemary and Parmesan Biscuits

These savoury biscuits are just lovely.  Rosemary and Parmesan are a great flavour combination and the Parmesan give this biscuit a slight chewy texture but they also melt in your mouth.   You could use this biscuit mixture as a base and play around with the flavourings, but try this first as it is yummy!

I use fresh Rosemary but you could use dried.  I would increase the amounts if using dried though.  The biscuits kept well in an air tight container in the fridge too…will keep for a week happily.  The Chief taster took to heating them up in the microwave and declared them delicious.


1 1/2 cups almond flour

1 cup Parmesan cheese, grated

2 tblspns fresh Rosemary, finely chopped

1/2 tspn salt

1 egg, beaten

2 tbspn butter, melted

1/2 tspn garlic powder (optional)


  • Preheat the oven to 180C/350F degrees.
  • Mix the almond powder and all the Rosemary together.
  • Add the eggs and butter and blend well.
  • Mix in the cheese until you have a blended dough.
  • Roll small balls of the biscuit dough and place on a parchment paper lined baking tray.  Flatten the biscuits with the palm of your hand.
  • Bake for 10-12 minutes until golden brown and firm.
  • Eat and enjoy!

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  • Reply
    February 27, 2017 at 6:13 pm

    awesome! I loved these, goes great with a glass of red wine too 😉

    • Reply
      Angela Coleby
      February 27, 2017 at 6:26 pm

      Good choice!!?

  • Reply
    August 17, 2014 at 5:54 am

    Hi, you mention spice in the method but there is no spice in the ingredients?

    • Reply
      August 18, 2014 at 4:04 pm

      It should have been Rosomary. I was thinking about trying this with other spices as I typed! Have corrected it now thanks!

  • Reply
    August 4, 2013 at 9:43 am

    look delecious….can’t wait to try this biskuit

  • Reply
    Cheap Luxury
    June 6, 2012 at 9:52 am

    These sound delicious!

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