Gluten Free/ Low Carb/ Paleo/ Salads

Cauliflower Egg Salad (Version 2)

cauliflower egg salad

 

This is another great alternative to potato salad and a low carb option.    The dressing can be played with to your own taste.  Use the same dressing and flavours as your favourite potato salad and go wild with cauliflower instead!   Feel free to add other chopped veggies to it too!

As with the other cauliflower salad, this tastes divine after a few hours or even the next day!

INGREDIENTS

1 cauliflower, cut into small florets

2 hard-boiled eggs

1 yellow pepper, deseeded and finely chopped

3 spring onions, finely chopped

1/3 cup mayonnaise (home made of course!)

1 tspn mustard

1/4 tspn garlic powder

1 tspsn lemon juice

2-3 tblspns fresh dill, finely choppped (or other fresh herb of your choice)

salt and pepper  (I prefer white pepper)

cauliflower egg salad

METHOD

  • Cook the cauliflower florets by steaming/microwave/boiling.  Just make sure that they are not too soft but tender.
  • Drain and put into a bowl.
  • Chop the eggs and add to the cauliflower.
  • Add the pepper, onion and dill.
  • Mix the mayonnaise, lemon juice and garlic together.
  • Add to the cauliflower and mix well.
  • Chill for a couple of hours before serving (or even overnight).
  • Eat and enjoy!

cauliflower egg salad

It's only fair to share...Share on Facebook0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on Yummly0Pin on Pinterest0

Shopping Savings

You Might Also Like

1 Comment

  • Reply
    My Favourite 20 Recipes | Divalicious Recipes In The City
    August 26, 2014 at 9:50 pm

    […] Cauliflower and Egg Salad (Version 2) – We have been eating a lot of this recently – never gets dull! The joy of cauliflower in fake potato salad form!    Take it to a pot luck and watch it disappear!                                                                                                                                        […]

  • Leave a Reply

    %d bloggers like this: