The strong taste of Salmon goes very well with the red Thai curry flavours. This dish will tantalize your taste buds with the succulent salmon. I made my own red curry paste but you could cheat and use a paste from a jar for a quicker dish. You could also make a large batch of red curry paste and keep it in the fridge too though! This is a quick, easy and delicious dish to make !
Feel free to add different veggies and even hit up the spice dial if you want!
2 shallots or 1 onion, peeled and sliced
400g skinless salmon fillets
250ml coconut milk
200g green beans (trimmed)
1 tspn oil/coconut oil
1 tblspn Thai red curry paste
- Heat the oil in a large saucepan, then add the curry paste. Add the onion and cook on a low heat for 5 minutes.
- Add the coconut milk and bring to the boil, then simmer.
- Cut the salmon fillets into large chunks and add to the sauce, along with the green beans.
- Coveer and simmer for 5 to 10 minutes until the fish and beans are cooked.
- Eat and enjoy!