Gluten Free/ Low Carb/ Vegetarian

Apple Crumble Muffins (Gluten Free)

For apple crumble and muffin fans be glad you have found my blog!  This combines the best of both worlds and is gluten free and not too high on the carb factor either!  When crumble meets muffin in an almond flour glory!  These are just moist, fruity and crumblicious!   Immediately a favourite of the Chief Taster so will be a regular item in the kitchen

Apple Crumble Muffins

  • Servings: 6 muffins
  • Difficulty: easy
  • Print

INGREDIENTS

2 cups almond flour

2 tspn baking powder

1/4 tspn salt

1/2 cup melted butter

4 eggs

1/4 cup water

1/4 cup erthyritol (or sugar substitute of your choice)

1 tspn vanilla essence

Topping

2 Bramley apples

1 tblspn cinnamon

Crumble

1/2 cup almond flour

2 tblspns butter

1/2 cup erthritol (or other sugar subsitute)

1 tblspn coconut flour

1/4 tspn cinnamon

METHOD

  • Preheat the oven to 180C/350F degrees.
  • Mix the almond flour, baking powder and salt together.
  • In another bowl mix the butter, water, eggs, erthyritol and vanilla essence.
  • Combine the wet and dry ingredients together, and stir well.
  • Pour the mixture into a greased muffin tin.
  • Peel, core and slice the apples into thin slices.  Place into a bowl and cover with the cinnamon.
  • Mix the crumble mixture together with your hands (my favourite way of making crumble).
  • Place the apple slices on top of the muffin mixture in a layer.
  • Sprinke the crumble mixture on top of the apples.  Flourish with a sprinkling of cinnamon if you wish.
  • Bake for 15 to 20 minutes until firm and the crumble mixture is golden.
  • Eat and enjoy!

Nutritional Information per muffin : 433 Calories, 38g Fat, 12g Protein, 16g Carbs, 6g Fibre, 10g Net Carbs

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8 Comments

  • Reply
    Blueberry Cream Cheese Coffee Cake - Divalicious Recipes
    August 4, 2017 at 11:07 am

    […] any crumble dessert and the first dessert I ever cooked for him before we were dating is an apple crumble. A woman always knows the way to a man’s […]

  • Reply
    claudia
    April 13, 2016 at 12:36 am

    How many carbs do they have?

    • Reply
      Angela Coleby
      April 14, 2016 at 4:11 pm

      I’ve updated the nutritional information on the recipe. They are 10g net carbs per muffin.

  • Reply
    IshitaUnblogged
    May 3, 2012 at 8:37 pm

    Putting apple slices – have never done that. Will definitely try!

  • Reply
    Shafeena (@shafeename)
    May 1, 2012 at 8:49 pm

    How long do these keep ! i usually make a batch of muffins on saturday which i keep in the fridge till thursday! which makes it a quick snack

    • Reply
      Angie C
      May 1, 2012 at 8:53 pm

      They should last about 3 – 4 days in the fridge…they did not last long in my house though..the husband munched them for breakfast, snacks and supper!

      • Reply
        Sheryl
        November 29, 2013 at 10:13 pm

        Hi, is it baking powder or baking soda? You have both listed in two different places, I want to make this soon lol.

        • Reply
          Divalicious
          December 1, 2013 at 11:29 am

          Hi Sherly, it’s powder. I’ve corrected the recipe. Hope you enjoy them!

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