Gluten Free/ Low Carb/ Meatless Monday

Halloumi Burgers

These yummy halloumi and veggie burgers are based on the delicious ones I have enjoyed at a stall in London Borough market called The Veggie Table.   If you are in London or visiting, I implore you to visit this wonderful food market and head off to this stall as their food is just superb.   These burgers are just so good, that they could convert a meat eater….well, almost I guess….

halloumi burgers

I used coconut flour as the binding agent in these burgers as it sucks up any excess moisture nicely, but you could use the flour of your choice to bind the ingredients.

INGREDIENTS

2 carrots, grated

1 courgette (zucchini), grated

250g Halloumi, grated

1 small red onion, peeled and finely chopped

1 tblspn fresh mint, chopped

1 tblspn fresh coriander, chopped

1/4 cup coconut flour

These yummy veggie burgers are based on the delicious ones I have enjoyed at a stall in London Borough market called The Veggie Table.   If you are in London or visiting, I implore you to visit this wonderful food market and head off to this stall as their food is just superb.   These burgers are just so good, that they could convert a meat eater....well, almost I guess....

METHOD

  • Mix all the ingredients (except the coconut flour) well.
  • Add the coconut flour and combine.
  • Take small handfuls of the mixture and press into small patties.
  • Place in the refrigerator for 30 minutes (or these will keep in the refrigerator for about two to three days uncooked).
  • Heat a tablespoon on olive oil in a frying pan.
  • Cook the burgers for about 2-3 minutes on each side, pressing down slightly until a golden brown on each side.
  • Eat and enjoy!

These yummy veggie burgers are based on the delicious ones I have enjoyed at a stall in London Borough market called The Veggie Table.   If you are in London or visiting, I implore you to visit this wonderful food market and head off to this stall as their food is just superb.   These burgers are just so good, that they could convert a meat eater....well, almost I guess....

 

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4 Comments

  • Reply
    Zucchini & Halloumi Balls - Divalicious Recipes
    May 14, 2017 at 6:50 pm

    […] this mixture to make fritters by forming the mixture into a patty shape instead.  I do have a vegetarian halloumi burger but that has different flavours. […]

  • Reply
    My Favourite 20 Recipes | Divalicious Recipes In The City
    August 26, 2014 at 9:50 pm

    […] Halloumi Burgers – Inspired by a visit to London Borough Market…these have wonderful memories for me and are just a taste of summer to me.                                                                                                                                                                                                                                 […]

  • Reply
    libby anderson
    July 3, 2012 at 12:31 pm

    Sorry I left comment on the wrong recipe. This is the one I tried and it didn’t work for me. Fell to pieces very quickly so am adding an egg next time to see if that is better.

    • Reply
      Divalicious
      July 3, 2012 at 7:11 pm

      I think it sometimes varies on the wetness of the courgettes and the amount of coconut flour to bind this too. I tried this the other night and had to add more coconut flour, although an egg would have done it too! Hope the 2nd time round works out for you!

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