Divalicious Recipes

Ginger Tofu and Pak Choy Stir Fry

Gluten Free, Low Carb | February 24, 2012 | By

I am a lover of tofu and the ginger marinade really perks up this dish.   The Pak Choi is a nice healthy addition to the tofu and is nutritious too!   I have seen a few different spellings of Pak Choi and also seen it referred to as Bak Choy.   Either way it is spelt, it is still a bunch of greeny goodness! As ever with my stir fry dishes I use Tamari sauce instead of soy sauce as it does not contain any wheat. 

I like this dish served with a side of fried cauliflower rice…yum!


1 block firm tofu, cut into cubes

1 head Pak Choi

3 tblspn Tamari sauce

2 tblspn lime juice

1 tblspn fresh ginger, finely grated

2 tblspn olive oil


  • Whisk the Tamari sauce, lime juice and ginger together.
  • Put the tofu into a container/dish and pour the marinade over it.  Cover and place in the refrigerator and marinade for at least an hour.
  • Heat the oil in a wok or large pan.
  • Remove the tofu from the marinade and saute for 5-8 minutes until firm and golden on each side.
  • Add the marinade and pak choi, stiry well and cook for 3-4 minutes.
  • Eat and enjoy!


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