Welcome to my red velvet pancakes recipe made with coconut flour. They are great for breakfast and dessert.
Bright colourful pancakes that taste yummy, what a great way to start the day! Full of fibre they will keep you going all morning too! Sweet enough by themselves but feel free to pour cream, honey or syrup over them.
I just love the bright red colour of the batter! The same as red velvet cake mixture…lovely and bright. Appeals to the inner child/diva in me…
1 cup coconut milk
2 tbslpns Sugar Substitute
1 tspn vanilla essence
1 tspn red food colour
1 tblspn cocoa powder
1/2 cup coconut flour
1 tspn baking soda
1/2 tspn salt
2 tblspns coconut oil
- Whist the eggs until frothy. Then add the coconut milk and sugar substiture. Beat well.
- Add the remaining ingredients except for the coconut oil and mix into a batter.
- Heat the coconut oil in a frying pan on a medium heat.
- Ladle small amounts of batter into the pan and cook until bubbles appear. Then flip over the pancake and cook on the other side until firm.
- Eat and enjoy!