Chocolate Donuts with Coconut (Coconut Flour)

Coconut and chocolate…together in harmony…

I like the flavour combination of chocolate and coconut and put them together in the form of a donut.   I had a day of making various donut recipes with coconut flour and this was one of them.  Chocolate and coconut..what’s not to love!

As ever, you need a donut tin.  I could not find one in my local shops so I ordered mine via Amazon and it took about a week to get here.   As well as dipping these donuts into dessicated coconut, I also dipped a couple into ground erythritol as an alternative to icing sugar…tasted nice!


1/2 cup coconut flour

1/4 cup erythritol

1/4 cup cocoa powder

1/4 tspn salt

1/4 tspn baking soda

6 eggs

1/2 cup coconut oil

1/4 cup coconut milk

1 tblspn vanilla extract


2-3 tblspns Agave syrup

3-4 tblspns unsweeted grated coconut


  • Preheat the oven to 180C/350F degrees.
  • Mix the coconut flour, ertyhtritol, cocoa powder,  baking soda and salt together.
  • Add the eggs, coconut oil, coconut milk and vanilla extract.   Blend well until the batter is smooth (a hand blender is handy! If not, work those arms!).
  • Fill the donut tin to about 2/3 full with the batter and bake for about 20 minutes until firm.
  • Remove, cool slightly and dip into the Agave syrup, then the coconut.
  • Eat and enjoy!


  1. Perfect timing! My new donut pan arrived just yesterday from Amazon. Can’t wait to make these. Thanks. Where have you been all my LC life? HA!


Love to hear your comments on this!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s