This sauce is just delicious as a side dip with breadsticks or used as a base topping for pizza (all low carb of course!). You could slather it over chicken and bake it too. Or perhaps over fish. Or some veggies…okay, it’s a versatile sauce! You get the idea….
Personally, I love it with my low carb breadsticks….d-licious!
2 tbslpn olive oil
1 onion, peeled and chopped
3 cloves of garlic, peeled and chopped
2 tins chopped tomatoes
2 tblspn tomatoe puree
2 1/2 tblspn dried oregano
2 1/2 tblspn dried parsley
1/4 cup Romano cheese, grated
1/3 cup Parmesan cheese, grated
2 bay leaves
salt and pepper
- Heat the oil in a saucepan and add the onion and garlic. Sautee for 3-5 minutes until soft.
- Add the tomatoes, oregano, bay leaves, Romana and Parmesan cheese. Bring to the boil then simmer for 40 minutes.
- Season to taste.
- Remove the bay leaves.
- Serve, eat and enjoy!