Gluten Free/ Paleo/ Soups

Pumpkin and Chestnut Soup

This is a rich yet light creamy soup that is so easy to make and is perfect for a winters day.  It is as easy as throwing all the ingredients into a pan, boil, simmer than eat!  Now that chestnuts are in the stores, it’s time to get cooking with them!

INGREDIENTS

100g chestnuts, cooked, peeled and chopped

1 large pumpkin, deseeded

750ml vegetable stock

1/2 tspn ground allspice

salt and pepper

METHOD

  • Cut the pumpking into chunks and remove the outer rind.
  • Place in a pan with the chestnuts, stock and spices and season to taste.
  • Bring to the boil and simmer for 20 minutes until the vegetables are soft (but not too mushy).
  • Using a blender, process until smooth.
  • Slurp, eat and enjoy!

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1 Comment

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    20 Pumpkin Recipes | Divalicious Recipes
    September 23, 2015 at 10:14 am

    […] Pumpkin and chestnut soup […]

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