This is a gorgeous, decadent, smooth, creamy, divalicous sauce that is lovely over veggies and chicken. Simple to make too. I love this over broccoli or cauliflower as a quick supper dish. Or over shredded courgettes (zucchini) in ribbons to pretend it is a pasta dish. Just as filling but without the carbs! An amazing replacement for the bechamel cheese sauce I used to make before my low carb days.
3 tblspn butter
2 cups double cream
1/2 cup grated Parmesan cheese
2 tblspns cream cheese
1 tspn garlic powder
salt and pepper
- Melt the butter in a saucepan over a medium heat. Add the cream and stir constantly.
- Add the Parmesan cheese and cream cheese. Season with the garlic powder and salt & pepper. Stir until the cheese has melted.
- Pour over the vegetable or meat of your choice.
- Eat and enjoy!