Desserts/ Gluten Free/ Paleo

Pear and Ginger Donuts (Coconut Flour)

 I love the combination of pear and ginger and in a sweet donut is just yummy.   To be honest the pear is not strong on flavour but gives the donut extra moisture.

These mixture could be used as a muffin mix but I love using my donut tray – regular and mini.  Baking food in a shape makes it more appealing to the inner child in me.  

As ever, since these are made of the high fibre coconut flour, these are very filling so don’t go too crazy with them.  Although it will be hard not to eat the lot in one go….!

INGREDIENTS

1/2 cup coconut flour

6 eggs

1 pear, grated

1/4 tspn salt

1/4 tspn baking soda

1/2 cup honey

1/2 cup coconut oil

1 tspn ground ginger

METHOD

  • Preheat the oven to 180C/350F degrees.
  • Place all the dry ingredients in a food processor and blend.
  • Add the wet ingredients and combine until mixed well.
  • Pour the mixture into greased donut tray about 2/3 of the way up.
  • Bake for 20 minutes, until firm.
  • Eat and enjoy!

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6 Comments

  • Reply
    Hafsa rehan
    November 26, 2011 at 2:24 pm

    Thank u once again,,, u were talking about ibn e batuta mall’s giant?

    • Reply
      Angie C
      November 26, 2011 at 3:50 pm

      Yes, that is correct.

  • Reply
    Hafsa rehan
    November 26, 2011 at 2:01 pm

    Thnx a lot dear ,,,,u help me a lot ,,,so sweet of u ๐Ÿ™‚ god bless u

    • Reply
      Angie C
      November 26, 2011 at 2:03 pm

      My pleasure! I hope you have lots of cooking fun with the tins.

  • Reply
    Hafsa Rehan
    November 25, 2011 at 11:41 pm

    hi dear,,plz can u tell me from where i can buy mini donuts pan in dubai ,,i have looked tavola,lakeland,carrefoure but they dont have ,,plz reply me soon,,,thnx

    • Reply
      Angie C
      November 26, 2011 at 12:27 am

      I brought mine from Geant, but have also seem them in Lulu hypermarket in Al Barsha.

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