Gluten Free/ Low Carb/ Snacks & Appetizers/ Vegetarian

Parmesan Cheese Baskets

This is for cheese fans and is a great low carb/gluten free way to serve a salad! Using Parmesan that is cooked in a pan, I made a cheesy basket in which you could put a tasty salad inside, then eat the bowl!     I had this for lunch today and in the bowl put cherry tomatoes, baby mozzarellas, olives, salad leaves and a handful of basil leaves.  As well as looking bright and colourful it was tasty and delicious.

You don’t have to make a bowl with this, you could cook the Parmesan and then leave it to cool.  Break off pieces to put over salad or soup.  Or just nibble on it as a snack. Cheesy goodness!

INGREDIENTS

Grated Parmesan

METHOD

  • Heat a frying pan on a low to medium heat.
  • Scatter the Parmesan all over the frying pan and covering it in a thin layer.

  • Cook for 2-3 mins on one side, then flip over to cook the other side.

  • Remove from pan and place on an upside down bowl.  Press around the bowl and leave to cool.

  • Remove the Parmesan basket and fill with filling of your choice.

  • Eat and enjoy!

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5 Comments

  • Reply
    Eileen
    September 18, 2014 at 10:59 am

    Wow how awesome are your recipes… I just started a low carb diet and you have inspired me to be able to eat right and be satisfied… not salad all the time! ??

    • Reply
      Divalicious
      September 18, 2014 at 11:25 am

      Thanks for the kind words Eileen! Glad you found me and hope you enjoy the recipes!

  • Reply
    seecatpurr
    October 11, 2012 at 3:33 am

    You’re brilliant! Love love love… will stuff with taco meat and veggies.

    • Reply
      Divalicious
      October 13, 2012 at 9:36 am

      Shucks! So glad you like it and thanks for popping by!

  • Reply
    dubaigirlrants@wordpress.com
    September 14, 2011 at 8:29 am

    Genius use of a bowl and the result looks stunning!

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